Osaka, Hiroshima & Sumo
With the unique experience of a hiking pilgrimage complete, the following morning a ‘local’ train took us from the Kii Peninsula to the concrete jungle of Osaka, purportedly a paradise for foodies. Our hotel in the Dotonbori area is the beating heart of the food scene and action so we went out for a sampling from street vendors. Takoyaki (octopus) is all the rage and there were scads of queues for many of the little holes-in-the-wall, especially being a sunny Sunday afternoon. We watched many cooks rhythmically working their (octopus) balls with chopsticks and after choosing our favorite ‘show’ we indulged in a share plate before a walk to poke around the neighborhood. The video below shows octopus ball-making in action followed by the end result. You’re welcome to try this at home.


The next day we moved to Hiroshima, 90 minutes south by bullet train. On arrival we took a tram, then train, then ferry to Miyajima, a mountainous island about 15 minutes off the coast. It’s a popular day trip destination because it’s a beautiful spot with a small population of tame little deer that roam through the tourists expecting a handout.

Every region in Japan seems to specialize in a type of food; in Hiroshima it’s okonomiyaki, a Japanese pancake. So after our ferry, then train, then tram back to our hotel, we were planning to dine on pancakes tonight. But first, as we arrived at the Mitsui Garden Hotel we were delighted to see Peace Boulevard was festooned with several city blocks of Christmas decorations!
When we were finally were too hungry to see more, we headed to Okonomura Village, a 3-floor food hall devoted to the savoury pancake, okonomiyaki. Customers sit around an open teppon (iron griddle) and watch the magical preparation from start to finish. This style of cooking is called teppanyaki (think Benihana). There are about 40 vendors to chose from so people stand around watching and then try to get a stool at the one that looks best.



Just over an hour train ride south on Kyushi Island is the city of Fukuoka where the final sumo championship wrestling tournament of the year was held over a two-week period. Sumo is Japan’s national sport. Fast paced, colourful and full of ritual, these tournaments are a fascinating glimpse into traditional Japanese culture. The first professional matches were a way to raise money for new shrines and temples of the 1600s.

Many of the rituals from centuries ago remain today, from the salt that’s thrown into the ring, symbolizing purification, to the ‘”strength” water the wrestlers drink right before their match. Even advertisements are paraded around the ring on fabric banners rather than big screens.

The stadium is split into three sections, the ringside and box seats have traditional Japanese seating (cushions on the floor), and balcony seats farther back have chairs. During really heated matches wrestlers can fall out of the ring and onto spectators. During pre-match rituals, the wrestlers attempt to intimidate their opponents and play up to the crowd. The matches themselves are just a few seconds of circling, locking bodies and twisting; they’re intense and face-paced. The wrestler who steps out of the ring first or touches the ground with anything other than his feet loses. There’s often a big difference in weight between the opponents, but it’s not always the biggest wrestler who will win.


The big name sumo wrestlers are in the top division and these matches begin at 4:20pm and are the last to compete each day. There’s a short ceremony between the sets with the wrestlers, dressed in colourful ceremonial aprons, walk around the ring and then clap before exiting again, a symbolic gesture of getting attention from the Shinto gods. This is when the atmosphere really starts building, and the crowd gets excited, with people cheering on their favorite wrestlers, and sometimes even throwing their cushions into the ring at the end of the last match of the day. It was an exhilarating experience to be part of this spectacle.
Finally, the actual match begins!!

Fukuoka is the birthplace of tonkotsu (pork bone) ramen and is the most famous in all Japan because Fukuoka’s ramen uses thinner, straighter noodles. They are supple and bouncy, and they go down smooth. A search for a highly rated ramen shop yielded a result that we absolutely loved, Ichiran, not only for its ramen, but for its atmosphere. It was across the street from the train station so the perfect location for us. Ichiran has created their Five Originals, five revolutionary elements of tonkotsu ramen:
- Original Spicy Red Sauce made from 30 ingredients
- An aromatic tonkotsu broth made from pork bone
- Ramen Focus Booths designed to allow the customer to focus on the flavors in their bowl with minimal distractions like nearby conversations and chef activity
- An order form listing the many choices to tailor your ramen to suit you
- Kae-Dama ordering system

Our Focus Booth could be converted from a solo, to a double by folding the accordion divider seen in the middle of the photo. Each booth has a water tap, and the rattan screen is lifted by the chef to deliver your order. The chef remains invisible except for their midsection, ensuring an anonymous, private experience for all. The Kae-Dama is the credit card sized rectangle embedded in the table near the shutter. This is where you can contact the kitchen to take your order form and request anything else during your meal like extra noodles. Extras are paid with cash you place next to the Kae-Dama.
The entire day was one delightful surprise after another!
9 thoughts on “Osaka, Hiroshima & Sumo”
Fabulous photos Mary and very descriptive commentary. Loved the black & white photos that change to colour. Very clever.
Always keeping us anxious to see the next move.
Really nice memories.
As if we were there with you.
Are you going to visit Tony next trip in Canada? If you want, we can let him know.
Love snd best wishes xxx
It’s a slow process, these travelogues. Thanks for reading!
Yes, please let Tony know and give him our email address.
Absolutely fascinating, M & J! Your travelogue makes me feel like I’ve been there with you ( and it’s made me very hungry!)
Christmas lights looked gorgeous and must have reminded you of home, Mary.
And the sumo wrestlers reminded me of what I think I saw in the mirror at Pilates! 🤭
Must remember not to wear a g-string in case I look like that!
You guys are too funny! You probably thought we had given up on this…the videos are slow to insert 😝. But great to get your message!
This may be one of my all-time favorite chapters from your travels! I, too, loved the way the photos morph magically into color … and the caption-boxes below each photo allow for a wealth of info and details. Loved the sumo rituals and the action, what memories they bring back! Wow. Just wow!
You really ought to go back after all these years, Jacqueline. You would appreciate how it has evolved, no doubt.
Osaka looks like Times Square in NYC! And yes, the food must be mouth-watering.
Hiroshima must be a sobering place to see all the monuments to the consequences of war.
Keep the installments coming!
Amazing pics and details M& J, it brought back a lot of memories for us, visiting Japan,
Thanks,
Viv